SeafoodSockeye salmon, 6 oz fillets
Wild sockeye, skin-on, portioned. Priced per fillet.
$12.00 / ea
Now taking orders online
Lamb, pork, seafood, steak and chicken. Delivered to your door.
Pick your cuts, choose a delivery day, and the van brings it to you. Everything is priced by the pound and weighed at your door, so you only pay for what arrives.
Pocatello, Chubbuck & AberdeenDelivery area
Tue · Thu · SatDelivery days
$100.00Free delivery over
Pay at doorCash or Card on delivery
This week on the van
Prices per pound unless marked. Final weight confirmed at delivery.
SeafoodMussels
Fresh this week. Sold by the pound, about 20 per pound.
$5.99 / lb
SteakRibeye
Well-marbled, cut to order. About 1½ inches thick.
$21.99 / lb
SteakNew York strip
Leaner than a ribeye with a good fat cap. Cut to order.
$18.99 / lb
SteakFilet mignon
Center-cut tenderloin. The most tender steak on the van.
$32.99 / lb
SeafoodShrimp, 16-20 count
Peeled and deveined, tail on. Frozen at the dock, delivered frozen.
$14.99 / lb
SeafoodHalibut
Firm, mild, skinless portions. Great seared or baked.
$26.99 / lb
LambLamb loin chops
Thick-cut, about 4 per pound. Quick on a hot grill or cast iron.
$18.99 / lb
LambGround lamb
Coarse grind, one-pound packs. Burgers, kofta, shepherd's pie.
$11.99 / lb
PorkThick-cut pork chops
Bone-in, cut over an inch thick so they stay juicy.
$8.99 / lb
PorkSmoked bacon
Thick-sliced, dry-cured, applewood smoked. One-pound packs.
$9.49 / lb
ChickenChicken breasts
Boneless, skinless. About 2 breasts per pound.
$6.99 / lb
ChickenWhole chicken
About 4 pounds. Priced each.
$14.99 / ea
How delivery works
1Build your order
Add cuts by the pound. Mix and match anything on the van this week.
2Pick a day and window
Choose a delivery day and a window that works. We text you when the van is close.
3Pay at the door
Everything is weighed in front of you. Pay cash or card on delivery. No account, no prepayment.